On Cooking A Textbook of Culinary Fundamentals 6th Edition

Market-leading cooking text
For over two decades,?On Cooking: A Textbook of Culinary Fundamentals?has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the ??hows?? and ??whys?? of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The?6th edition?expands its ??fundamentals?? approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.